The Brülosophy Show: Top 5 Hops To Achieve ORANGE Characteristics In Beer

Many beer styles possess a noticeably rich and zesty orange note despite containing no actual fruit, as those characteristics are derived solely from the hops used in the recipe. We explore 5 hops that are known to contribute orange character to beer and go over blind taster data for each variety. Which one will reign supreme?

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6 thoughts on “The Brülosophy Show: Top 5 Hops To Achieve ORANGE Characteristics In Beer”

  1. The only thing that you are missing – Use them all and lots of them. They all sound amazing and I am quite positive that they will play well together.

  2. Interesting, but you’ve conflated citrus with orange. I find many hops can confer citrus flavor, but usually more in the grapefruit direction, not specifically orange. I don’t understand why you take a high citrus rating to be equivalent to having an orange quality. you should have had the tasters specify what type of citrus flavor they perceive and presented this information.

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