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4 thoughts on “Rapture Red Ale”
mash profile?
Mash at 152F for 60 minutes.
Hi Marshall,
I’m looking to brew this recipe, but I have a question… This version of the recipe is different to the one that you uploaded to beersmithrecipes. Which is the most recent, i.e. which would you recommend brewing or what made you make the changes.
Thanks!
Hey Chris, the recipe on site is the most current and accurate.