Paler Than The Palest IPA

A few years back, a buddy of Marshall’s shared with him a commercial IPA that was so pale it looked almost like a Pilsner, though the aroma and flavor were far from. Inspired by this crisp, fruity, and extremely light colored quaffer, Marshall set out to make one of his own, and Paler Than The Palest ended up being a huge hit. If you try this simple but delicious recipe out, be sure to let us know what you think!

Paler Than The Palest IPA

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
5.5 gal 60 min 49 3.5 SRM 1.067 1.012 7.22 %
Actuals 1.067 1.012 7.22 %

Fermentables

Name Amount %
Pilsner 13 lbs 100

Hops

Name Amount Time Use Form Alpha %
Horizon 16 g 60 min Boil Pellet 12.6
Fuggle 21 g 15 min Boil Pellet 4.3
Centennial 14 g 15 min Boil Pellet 10.2
Simcoe 14 g 15 min Boil Pellet 12.4
Simcoe 28 g 5 min Boil Pellet 12.4
Amarillo 21 g 2 min Boil Pellet 9.2
Centennial 14 g 2 min Boil Pellet 10.2
Amarillo 28 g 3 days Dry Hop Pellet 9.2
Simcoe 28 g 3 days Dry Hop Pellet 12.4

Yeast

Name Lab Attenuation Temperature
Pub (A09) Imperial Yeast 74% 64°F - 70°F

Notes

Water Profile: Ca 140 | Mg 1 | Na 10 | SO4 254 | Cl 159
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